2009 YEAR-END DINNER @ PAO XIANG BAK KUT TEH,PAVILION KUALA LUMPUR,MALAYSIA(REBLOG)

IT WAS YEAR-END DINNER TIME ...INSTEAD OF HAVING COMMON WESTERN SERVINGS(STEAK,WINE..AMERICAN GRILL..YOU GET THE IDEA..XD),WE WENT AND HAD CHINESE PORK RIB TEA AT THE FINE DINING FLOOR OF PAVILION.

THE NAME'S PAO XIANG....

AND THE MENU IS INTRICATE ENOUGH TO TEST YOUR KNOWLEDGE OF PIG'S ANATOMY..LMAO!!!OF COURSE,WE ENDED UP ASKING THE MANAGER WHICH'S THE NICE ONE..XD.

'BAK KUT TEH' BEING CONSIDERED AS FINE-DINING CUISINE??...I'M OKAY WITH THAT..XD.

COOL, COSY AND COMFORTABLE AMBIENCE...XD.

THE ORNAMENTAL CHINA TEAPOTS...

THE DISHES WERE SERVED IN SIZZLING CONTEMPORARY 'CERAMIC' PT..XD.

CHINESE TEA..XD.

LET THE DISHES BE SERVED!!!!






SERIOUSLY,I DON'T EVEN KNOW WHAT I'M EATING(SPECIFICALLY WHAT PART OF THE BOAR?..)..BUT ALL OF THEM TASTE EXCEPTIONALLY NICE...XD.THE MEAT TEXTURE IS THE BEST...YOU'LL KNOW IT THROUGH YOUR FIRST CHEW..XD.THESE WERE THE PHOTOS I MANAGED TO SNAP...WITHOUT DESCRIPTION OF COURSE... EXCEPT THE SIGNATURE DISH..XD

THE SIGNATURE DISH..XD.STRING-TIGHTENED PORK RIB..XD.YUM..YUM..

THE AROMATIC STOCK!!!WENT EXTREMELY NICE WITH THE RICE..XD.

YES,IT WAS PRICEY THOUGH.BUT IF YOU EXPECT A REALLY...AND I DO MEAN REALLY!!!...GOOD 'BAK KUT TEH'...IT'LL BE WORTH IT..XD.

(P.S.STILL DISAPPOINTED BY THE ABSENCE OF 'YOU CHAR KUEY'...HAIZ..XD)

ALRIGHT, REBLOGGING DONE..XD.

D.Z.BYE.XD